Hergestellt von Negretti Azienda Agricola, 12064 LA MORRA (CONI)
Beschreibung des Barolo Bricco Ambrogio D.O.C.G.
The King of wines comes from Nebbiolo grapes produced in a particularly suitable sub-zone, named Bricco Ambrogio in the town of Roddi, which are grown with the traditional Guyot system. The grapes which are gathered in the first ten days of November arrive in the winery to be selected, picked and pressed. The most obtained, ferments at a controlled temperature with a 14/16 day maceration using the “cappello sommerso” method. After drawing, the wine first matures in French Allier kegs for 12 months, and successively in 20 hl oak casks for about 12 months. Once bottled, of which about 3000 a year are produced, it rests and evolves for a further 10-12 months before being sold. To conserve the product in an optimal way the bottles are laid far from light and sudden temperature changes which could alter the structure. Furthermore, it is sold in 1,500 litre format.
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